Feeds:
Posts
Comments

Posts Tagged ‘Alcohol’

Now that we are in the holiday period, many of us will take our motorcycles for spins in the countryside and end up somewhere at a restaurant for a bite to eat. Life is pleasant; a great motorcycle ride, sunshine, friends and good food, what more do you wish for?

There is however one thing you need to take into account when ordering food, and let me tell you I would be the last person to caution you on any food, but there you go; you need to take a few things into account. This is even more recommended if you live in an area where authorized alcohol levels are very low, and the police force unforgiving.

Flambe2

For example a fruit salad is a nice dessert to eat during the summer. It is light and full of vitamins. But watch out! Often fruit salads have been marinating for hours in wine. Even if the fruit have been sitting in red wine overnight, still 70% or so of the alcohol levels remain. Not enough to make your drunk, but enough to get you into trouble with the local cops.

FlambeSome main dishes and desserts (like delicious crepes suzettes) are “flambe”, in other words, alcohol poured over and then set on fire. Despite that the alcohol is set on fire, a good 75% will remain.

Some dishes are cooked with alcohol. They can stew for hours, but often the alcohol level remains high. High enough for a nasty surprise if you get stopped on your way home.

Even those nice chocolate & rum “beans” have alcohol in them, and if you eat a few, your alcohol blood level will rise.

So you have been warned. A nice meal with some biker friends can be ruined if you get stopped by the police and they decide to check to see if you have been drinking. You may think you are not drunk because you wisely did not drink any beer or wine, just water, but your food had alcohol in it. So you go to jail, and you do not receive $200.

Read Full Post »

Follow

Get every new post delivered to your Inbox.

Join 224 other followers